with earthy notes coming from the time in amphora
crafted in the sunny region of Languedoc-Roussillon
Mas del Gaio is a white wine that showcases Escoda-Sanahuja’s commitment to biodynamic practices in Conca de Barberà
made by Julien Altaber of Sextant
It’s a playful yet engaging wine that showcases the imaginative style of Terrain Vague
Les Insouciantes Year:2023 with earthy notes coming fromLes Insouciantes, the carefree ones, is a joyful red from the Jura hills around Saint Lothain. It comes from organically farmed 40 year old vines rooted in limestone and blue marl at about 300 metres, in vineyards full of life birds, spiders, rabbits and rich plant diversity. The wine is an unusual blend of Pinot Noir, Chardonnay, Poulsard and Trousseau, mixing classic Burgundian grapes with local Jura varieties and even a white grape in a red wine.