SCORM Compliant Package-AHCPER221 Recognise characteristics of integrated plant and animal systems MEM Units of competency FBPBPG4002 Manage

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

procedures and programs TLIE0010 Identify

The unit knowledge guide is a tool that can be used to help a student extend their learning

Core units BSBCRT512 Originate and develop concepts BSBXCS402 Promote workplace cyber security awareness and best practices BSBXTW401 Lead and facilitate a team ICTICT517 Match ICT needs with the strategic direction of the organisation ICTICT532 Apply IP

fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up

SCORM Compliant Package-AHCPER221 Recognise characteristics of integrated plant and animal systems MEM Units of competency FBPBPG4002 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.