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in the Upper Galilee
including "roasted lamb
roasted coffee beans with medium acidity and searing tannins as well as a hint of grape seeds bitterness on a long and rich finish
It is recommended to aerate the wine in a dedicated decanter before pouring for a period of one to two hours for maximum enjoyment of its complexity
Aged in French oak barrels for 16 months
Baron Herzog Pinot Grigio Clarksburg Carmel Wines in the Upper GalileeBaron Herzog Pinot Grigio a wine that is vibrant, balanced, and ideal for various occasions. The emphasis on a "perfect balance of acidity and fresh, fruity aromas" suggests a wine that is both invigorating and aromatic. Sweetness Scale
