Lunch Mediterranean Charred Octopus (GF) pastry Wine and Beer available for

Wine and Beer available for Purchase

Pan Seared Scallop with Brown Butter

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crafted for those who take their cocktails seriously

Frantoio Muraglia

Lunch Mediterranean Charred Octopus (GF) pastry Wine and Beer available forIn this class we will demystify the creature of the sea. A staple of Mediterranean and cuisine preparing Octopus is nothing to be afraid of! From dipping 3 times to a cork in the water you will leave with all the 'tricks' you need to make a tender and tasty octopus at home. Menu: Braised & Charred Octopus with Chorizo, Potatoes, Cherry Peppers and Wilted Frisee Homemade Garlic Aioli Endive Salad with Lemon Herb Vinaigrette Finishing Foam (GF) Gluten