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and provolone melt together on a crisp focaccia base
It has a depth of flavour which is earthy and woody while also conjuring notes of dark chocolate and citrus around a slow building warmth
4 Friand - a light and delicate cake made with almond meal and crowned with raspberries
thin crepes
Intentionally subtle
Ortiz Anchovies Sweets and provolone melt together onThere is a reason Ortiz anchovies are so plump and delicious. Caught off the Cantabrian coast of Northern Spain, they are cured in salt for five months before being hand filleted, and packed in olive oil. Delicious in pasta dishes, or on crusty bread. Each tin contains 47. 5g of anchovies. Please refer to packaging for use by date information.
