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The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
Australian Core Skills Framework (ACSF)
weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking
policies and procedures in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions
LLND Kit-CPCCCA3001 Carry out general demolition of minor building structures PUA The unit knowledge guide containsEmpower Your Learners with Foundational Excellence In todays evolving vocational education and training environment, the identification and support of learners Language, Literacy, Numeracy, and Digital (LLND) skills are crucial for both compliance and learner success. CAQAs LLND Kit is a complete, audit ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify, assess, and strengthen these foundational
