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When cooking
It is naturally produced by humans
cooking properties
Zanthoxylum bungeanum powder is made from Zanthoxylum bungeanum through processing
which involves heat and moisture treatment to make the starch soluble in cold water
Modified Cassava Starch E1412 Distarch Phosphate Modified When cookingProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
US$ 999.50
US$ 999.50
US$ 1449.50
US$ 1449.50
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US$ 1249.50
