Four Pillars - Bloody Shiraz Gin country_Spain Succulent sardines caught in the

Succulent sardines caught in the Atlantic and canned by hand on the spot in Matosinhos

Aromas of fresh yuzu with a zesty

It's made from a blend of Chardonnay

Serve on ice

it’s hard not to just get swept up in the seemingly never ending portfolio from Suntory or Nikka

Four Pillars - Bloody Shiraz Gin country_Spain Succulent sardines caught in theA cult classic Four Pillars gin, back again! This years long experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult favourite. It can be used in a negroni, with a dash of soda, or even just as a sipping gin. Sweet and plummy and smooth.