Argentine Grass Fed Ribeye Size:3.0 making this a cut that

making this a cut that rewards both careful sourcing and thoughtful preparation

The rump heart as a cut is versatile and can be used as a roasting joint

it's perfect for warm-weather barbecues and gatherings

creating a cut of meat that would fit perfectly into Sundays spent with family

full-bodied flavour enriched by exceptional marbling

Argentine Grass Fed Ribeye Size:3.0 making this a cut thatOur Argentine farming partners use their immense knowledge and expertise to hand select cattle raised in pristine pastures to produce outstanding beef, like this delightful Argentine ribeye. Only a handful of cattle are chosen for the programme, ensuring well marbled beef with deep and juicy flavours every time. The cattle thrive in Argentina's excellent climatic conditions, benefiting from clean air, nutrient rich grass, and plenty of space to graze