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the Sous Chef supports the Chef
Fresh Basil & Grated Parmesan
Paired Wine
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Fire Roasted Peppers
Sous Chef | Eastern Hemisphere | July 13-17, 8-11am Irish the Sous Chef supports theEastern Hemisphere July 13 17, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores
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Easy One Ivory
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