Pay in 4 interest-free payments of $12.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The well-balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments
Avoid contact with water and direct sunlight
Matcha Kinrin is then made to order by further processing the leaves and removing their stems and veins
Be sure to avoid hot water as the steam will expand in the small cavities and crack the bowl
How is Matcha Kinrin made
Matcha Wakatake Net Weight:500g - Bulk bag The well-balanced flavor of MatchaMatcha Wakatake is specifically made for high end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It is the ideal ingredient for creating matcha infused wagashi, cafe drinks, bubble tea, ice cream, chocolate, whipped cream, and baked goods. Held to higher standards, Matcha Wakatake is stone ground and maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages. It is a pure
