Training and Assessment Strategy-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set MSS Units of competency AHCARB408 Perform

Units of competency AHCARB408 Perform a ground-based tree defect evaluation AHCARB409 Conduct a safety audit AHCARB316 Perform pruning operations AHCARB407 Supervise and audit tree operations AHCARB406 Verify pruning specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTICT210 Operate database applications

HLTAID003 Provide first aid Group B ICTICT203 Operate application software packages Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)

Elective units AHCBUS610 Manage agribusiness risk AHCBUS613 Manage human resources AHCNRM603 Implement a monitoring

literacy and numeracy skills Electives TAELLN805 Design and conduct pre-training assessment of adult language

Training and Assessment Strategy-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set MSS Units of competency AHCARB408 PerformYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.