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Think of dishes that echo the wine’s interplay of savor and brightness: wood-fired lamb chops with rosemary and sea salt
and even better than drinking a great wine
and malolactic fermentation proceeds very slowly (finishing at the end of summer or closer to harvest)
a massive aroma fills the room with lemon zest
edged with a thread of saline minerality that feels rooted to the karst soils
Vignerons de Buxy Montagny Blanc Altocedro Think of dishes that echo
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