Eating My Way through Italy, Minchilli Savory Pantry The shape originates in Calabria

The shape originates in Calabria

from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers

seafood-laden cuisine of Sicily

comforting dish with authentic Italian flavors using this package of Cordero Risotto with Zucchini

while Leccino and Frantoio are better known in Tuscany and south

Eating My Way through Italy, Minchilli Savory Pantry The shape originates in CalabriaA cultural and culinary celebration of everything that makes Italian cuisine great, from Romes resident gastronomic expert Highly recommended. We recently assisted Elizabeth in an event at the Smithsonian we recommend her Rome tours and her blog, too! Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the