Savagnin ouillé la Pierre mineral This wine undergoes spontaneous fermentation

This wine undergoes spontaneous fermentation using indigenous yeasts and is partially fermented in old 500-liter French oak barrels

known as field blending

With no added sulfites and completely natural vinification

this organic

Each bottle ages for over 9 months and contains no added sugar

Savagnin ouillé la Pierre mineral This wine undergoes spontaneous fermentationSavagnin ouill La Pierre is a Jura white made from Savagnin grown on the La Pierre plot, set on iridescent marl soils near Pupillin. Unlike the more oxidative styles often linked with Savagnin, this wine is made ouill, meaning the barrels are topped up during ageing to keep a fresher, more direct fruit profile. The wine has notes of grapefruit zest, yellow fruit, almond, light smoke and gentle spice. A short skin contact before pressing adds texture,