Baudili Orange acid it highlights Georgia’s winemaking heritage

it highlights Georgia’s winemaking heritage in every sip

A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry

the heartland of Catalan sparkling wines

preserving its genuine character

one of the oldest techniques for producing sparkling wines

Baudili Orange acid it highlights Georgia’s winemaking heritageBaudili Orange is a natural orange wine crafted from organic Macabeu, Xarello Vermell, Parellada, and Moscatel grapes grown in the Alt Peneds. Made with minimal intervention and indigenous yeasts, it undergoes an eight month aging on its fine lees before being bottled unfiltered and with virtually no added sulfites. This careful approach preserves its bright Mediterranean character and distinct personality. Expect a lively, aromatic profile with hints