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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Classic coq au vin with homemade garlic croutons
cool cucumber tzatziki and what is better than warm homemade Pita Bread
A shaved fennel and citrus salad brings freshness and contrast
3 Hr Baking Workshop Meal included
We will work together to create the perfect “cookie tart
Pan Seared Duck Breast pastry Classic coq au vin withDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp
