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ranging in elevation from 450 to 1
Winemaking: Native yeast fermentation in large oak vats
their style has not changed since the family officially began in 1921
although very unique that they resist the urge to
though now he seems to prefer zero additions at all
2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Trentino ranging in elevation from 450Varietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a
