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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
This beef for fajitas is already cut for even cooking
no hormones
Your $399 deposit secures your beef
Dry aging means the brisket breaks down more reliably and holds moisture longer than a conventional cut at the same temperature and time
not a compromise from the freezer aisle
80/20 Ground Beef for Burgers | Grass-Fed and Grain-Finished Pounds:1-1.2 LBS This beef for fajitas isMost 80 20 ground beef for burgers gets to that ratio through blending, fat trimmings from different animals, different regions, ground together to hit a number on a label. This one starts somewhere different. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and single animal sourced, so every 1 lb pack comes from one animal raised on our ranch. Dry aged after processing and ground fresh before flash
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