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The tension from the stones can be fully released for the conching cycle without grinding further
10 gms Make – Chocolate World Belgium
Van Houtens innovative dutch processed cocoa powder creates a lovely
precise pours with minimal effort
Indulge in the light
Silicone Chocolate Candy Jelly Ice Mould Tray | 109 Spray Gun The tension from the stones100 percent food grade silicone material, which is odorless and non stick, ensuring easy release of the confection from the mould. The temperature range is 40 to 230C making the mould suitable for heating as well as freezing applications. So, the possibilities are limitless : you can make Chocolates, Candies, Jellies and Fondant toys, Ice and Ice cream and much more ! The chocolates candies made with our silicone moulds are beautiful and life like.
