Applewood Smoked Bacon Brunson Meat Co. goat's milk and made from Cairnspring Mills'

and made from Cairnspring Mills' Yecora Rojo flour

nutmeg and ginger

Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak

Paired with generous amounts of horseradish

They are easy to cook and come with baking directions

Applewood Smoked Bacon Brunson Meat Co. goat's milk and made from Cairnspring Mills'Prepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Double Smoked Thick Cut Uncured Bacon. Using old world techniques, this is how bacon is supposed to be made: a 12 day dry cure process using high quality craft ingredients then double smoked over fragrant applewood, this premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. Its thick cut, uncured perfection ensures a