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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Meet your new kitchen powerhouse
Dating all the way back to 1890 when Joseph Opinel created a simple yet robust tool for the everyman
Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean
Pre-Seasoned and naturally non-stick
Crafted with USA steel and finished by hand in Massachusetts
165mm Murata Aogami Super Wa Funayuki Ebony Zero Tolerance Meet your new kitchen powerhouseMaster blacksmith Takeo Murata is a renowned blade maker from Shikoku island in the Tosa. Location: Kochi, Japan Line: N A Construction: San mai Edge Steel: Aogami Super (HRC~64) Cladding: Non stainless steel Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal ebony with Corian spacer Weight: ~g Blade Length: ~mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm
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